wild rangitaki – The Wild Fermentary

5 min read

Tropical Kimchi is a full flavour explosion. Serve with grilled protein, seafood, and pork. It’s delicious with cheese or...

Introducing ‘Lime Cola’ Kefir Soda – a limited edition for Summer ‘25 We’re fizzing to finally launch NZ’s first...

Lemon Mānuka, our most popular Limited-Edition water kefir, is back and dressed for summer! Lemon Mānuka Kefir Soda, infused with...

The Wild Fermentary has opened a Soda Door at our new Fermentary in Clevedon and we’re celebrating with a Refill...

Our latest microbial mixology play, a spicy Bloody Mary Mix, has won gold at the Outstanding NZ Food Awards 2023! Inspired...

Hot on the heels of our ‘Overall Supreme’ win last year, The Wild Fermentary is thrilled to have taken...

The Wild Fermentary is pumped to announce the launch of a new winter soda flavour, thanks to our clever...

We are thrilled to announce The Wild Fermentary has taken out both the Chilled category and the Supreme Winner...

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