As we enter the colder months, we are all about championing the healing powers of the natural world – microbes included! Lemon, ginger & wild mānuka Kefir Soda brings together billions of gut-loving bacteria with the healing powers of lemon, fresh ginger and essential medicinal botanicals – lemon balm, lemon myrtle and Mānuka - lovingly blended by the Wellington Apothecary. We couldn’t think of a better way to honour Matariki than with a collaborative approach to a cultured beverage infused with the roots, shoots and fruits of Papatuānuku. Thanks so much to our mates at Wellington Apothecary helping us serve up ferments that tell a distinct New Zealand story. We are all about putting LAB (lactic acid bacteria) back in colLABoration! This is our second collaborative Soda, following an award-winning Coffee Kefir developed in partnership with Espresso Workshop for summer 2020/21.
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