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Kimchi (v) 380g - The Wild Fermentary
Wild Kimchi
Wild Kimchi
Wild Kimchi
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Kimchi (v) 380g - The Wild Fermentary

Wild Kimchi

380g -
$14.99
$14.99
Save $-14.99 Sold out

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Pop the top on our big racy Korean kimchi and your senses will be in heaven! This is our traditional kimchi with a twist – featuring nourishing stinging nettle from our Fermentary garden for added nutrition, diversity and the 'feel good' factor. This is raw, alive, wild-fermented kimchi at its very best. Once you have a taste for this guy (if you haven’t already) you’ll want to add it to everything, from salmon and noodles to rice, pork, and even cheese toasties! This is our best-seller right here...

 Stinging nettle illustration by Hannah Jensen

How it's made
Handcrafted in small batches using stainless steel vats, never plastic. May contain traces of love.

Handcrafted in small batches using stainless steel vats, never plastic. May contain traces of love.

Living fermentation benefits
Naturally fermented using wild fermentation practices to ensure maximum bacterial diversity for gut health.

Naturally fermented using wild fermentation practices to ensure maximum bacterial diversity for gut health.

Ingredients
Green cabbage, wombok, carrot, daikon radish, onion, red pepper powder, NZ sea salt, garlic, ginger, nettle...

Green cabbage, wombok, carrot, daikon radish, onion, red pepper powder, NZ sea salt, garlic, ginger, nettle leaf, chilli, tamari soy sauce. Contains soy. 

Why Nettle? Did you know that stinging nettle is incredibly nutritious and a vital breeding ground for our Red and Yellow Admiral butterflies, which are in decline? We plant and harvest nettle from our Fermentary garden so we can assist our native butterflies and be part of the solution! 

Stinging nettle illustration by Hannah Jensen

Handcrafted in small batches using natural wild fermentation

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.