NEW
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary
Tropical Kimchi
1/4
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary
Tropical Kimchi (v) 380g *NEW* - The Wild Fermentary

Tropical Kimchi

380g -
$14.99
$14.99
Save $-14.99 Sold out

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Tropical Kimchi is a sweet twist on tradition, exploding with fresh nutrient-dense pineapple and nourishing turmeric root, to boost the flavour and health of your next meal.

Serve Tropical Kimchi with grilled protein, seafood, and cheese platters. Sprinkle on salads and pop it in a toastie. This is an absolute banger!

The Wild Fermentary is proud to be collaborating with a major food processing company to rescue over 300kg of ripe pineapple every year for Tropical Kimchi. 

How it's made
Handcrafted in small batches using stainless steel vats and fresh pineapple that is too ripe to last the re...

Handcrafted in small batches using stainless steel vats and fresh pineapple that is too ripe to last the required week on a supermarket shelf - making full use of perfect pineapple that would otherwise be lost to our food system.

With more than a third of all food produced around the world being lost or wasted in the current food system, our food choices play a significant role in the environmental challenges of our time. Be part of the solution. Every jar of Tropical Kimchi puts nutritious pineapple back on shelf. #makeyourshopcount. 
Living fermentation benefits
Naturally fermented using wild fermentation processes for maximumbacterial diversity and award-winning flav...

Naturally fermented using wild fermentation processes for maximum
bacterial diversity and award-winning flavour. Raw, alive and ready to nourish your gut.

Ingredients
Green cabbage, wombok, pineapple, carrot, turmeric, garlic, ginger, onion, red pepper powder, black pepper,...

Green cabbage, wombok, pineapple, carrot, turmeric, garlic, ginger, onion, red pepper powder, black pepper, salt. 

Handcrafted in small batches using natural wild fermentation

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.