Mexi Kraut 380g - The Wild Fermentary
Mexi Kraut
Mexi Kraut
Kraut Mix Box 380g x 4 - The Wild Fermentary
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Mexi Kraut 380g - The Wild Fermentary
Kraut Mix Box 380g x 4 - The Wild Fermentary

Mexi Kraut

380g -
$13.99
$13.99
Save $-13.99 Sold out

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Mexi Kraut is a fiesta in a jar that will knock your sombrero off and give all your Mexican favourites a boost of gut health goodness. Local jalapeno and fresh lemon verbena give Mexi Kraut a zesty delicious flavour. This is raw, alive, wild-fermented sauerkraut at its most fun! Top your nachos, burritos, quesadillas and tacos with this family favourite or partner with BBQ meat. Delicious with avocado on toast!

How it's made
Handcrafted in small batches, in stainless steel vats, never plastic. May contain traces of love.

Handcrafted in small batches, in stainless steel vats, never plastic. May contain traces of love.

Living fermentation benefits
Naturally fermented using wild fermentation practices to ensure maximum bacterial diversity for gut health.

Naturally fermented using wild fermentation practices to ensure maximum bacterial diversity for gut health.

Ingredients
Green cabbage, carrot, onion, jalapeno, NZ sea salt, garlic, oregano, lemon verbena. Why lemon verbena? As ...

Green cabbage, carrot, onion, jalapeno, NZ sea salt, garlic, oregano, lemon verbena. 

Why lemon verbena? As well as serving up lovely citrus notes into our Mexi Kraut, this beautiful bushy shrub flowers late summer / early Autumn providing much needed food for our furry flying friends and other pollinators! #makeyourshopcount
Lemon verbena illustration by Hannah Jensen

Handcrafted in small batches using natural wild fermentation

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.