Kefir Soda Ginger Root

750ml x 4 -
Regular price $50.00
Sale price $50.00 Regular price
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Finally, a Soda that loves you back.

Beverage Winner of the Outstanding NZ Food Awards 2020. Ginger Root is a probiotic water kefir bringing together billions of gut-loving bacteria with the roots and fruits of Papatuānuku.

Handcrafted in small batches using a water kefir SCOBY and 100% freshly juiced ginger-root. As well as bursting with life (bacteria and yeasts), Kefir Soda is a vote for natural fermentation, low sugar and microbial diversity.

Kefir Soda is unpasteurised, vegan, dairy and gluten-free; with no sweeteners, preservatives, or additives. Perfect on its own, or as mixer. Available in both 750ml and 300ml (see Soda Box 12 x 300ml). 

How it's made
Handcrafted in small batches using a water kefir scoby and freshly juiced ginger. Kefir Soda is a vote for ...

Handcrafted in small batches using a water kefir scoby and freshly juiced ginger. Kefir Soda is a vote for natural fermentation, low sugar and microbial diversity.

Living fermentation benefits
Kefir Soda is unpasteurised, vegan, dairy and gluten-free; with no sweeteners, preservatives, or additives....

Kefir Soda is unpasteurised, vegan, dairy and gluten-free; with no sweeteners, preservatives, or additives. Perfect on its own, or as mixer. Available in both 750ml and 300ml (see Soda Box 12 x 300ml). 

Ingredients
Rainwater, organic raw cane sugar (fermented out), fresh ginger root, organic dates, lemon, The Wild Fermen...

Rainwater, organic raw cane sugar (fermented out), fresh ginger root, organic dates, lemon, The Wild Fermentary live water kefir culture. 

 

Handcrafted in small batches using a water kefir SCOBY

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.