Gold Kraut

380g -
Regular price $13.99
Sale price $13.99 Regular price
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Gold Kraut is exploding with probiotics for gut health alongside anti-inflammatory goodness from fresh turmeric root, ginger root, and calendula marigold.

Serve with beef, roast vegetables, on a cheese platter, or mix into coleslaw. Gold Kraut is an essential dinner table condiment that pops with vibrant colour and nutrition.

Gold Medal - Outstanding NZ Food Producer Awards.

How it's made
Handcrafted in small batches using stainless steel vats and wildcalendula flowers from our Fermentary garden.

Handcrafted in small batches using stainless steel vats and wild
calendula flowers from our Fermentary garden.

Living fermentation benefits
Naturally fermented, relying on wild fermentation for maximum bacterial diversity and award-winning flavour...

Naturally fermented, relying on wild fermentation for maximum bacterial diversity and award-winning flavour. Raw, alive and ready to nourish your gut.

Ingredients
Green cabbage, carrot, NZ sea salt, ginger, garlic, turmeric, marigold (calendula), black pepper, caraway s...

Green cabbage, carrot, NZ sea salt, ginger, garlic, turmeric, marigold (calendula), black pepper, caraway seed. 

Why calendula? These happy flowers put on the most beautiful show every morning, bursting open to bask in the sun and feed our furry flying friends! As well as making our soul sing with happiness to have them in our garden, they're known to have anti-inflammatory and antioxidant components, and are a wonderful alternative to saffron! #makeyourshopcount

 Calendula illustration by Hannah Jensen

Handcrafted in small batches using natural wild fermentation

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.