BOTANICAL
Kraut Mix Box 380g x 4 - The Wild Fermentary
Gut Reset Box - The Wild Fermentary
Beet Kraut
Beet Kraut 380g - The Wild Fermentary
Beet Kraut
1/5
Kraut Mix Box 380g x 4 - The Wild Fermentary
Gut Reset Box - The Wild Fermentary
Beet Kraut 380g - The Wild Fermentary

Beet Kraut

380g -
$13.99
$13.99
Save $-13.99 Sold out

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This is wild-fermented sauerkraut at its prettiest. Red cabbage and beetroot give our lovely, ruby red kraut a hit of powerful antioxidants while nasturtium lends soft peppery notes. Pop this beauty on your cheese platter, in a burger or sprinkle on a salad. It’s a great condiment for any dinner table and one of our best-sellers.

How it's made
Handcrafted in small batches using stainless steel vats and nasturtium from our Fermentary garden.

Handcrafted in small batches using stainless steel vats and nasturtium from our Fermentary garden.

Living fermentation benefits
Naturally fermented, relying on wild fermentation for maximumbacterial diversity and award-winning flavour....

Naturally fermented, relying on wild fermentation for maximum
bacterial diversity and award-winning flavour. Raw, alive and ready to nourish your gut.

Ingredients
Green cabbage, red cabbage, beetroot, NZ sea salt, nasturtium leaves & flowers, ginger, coriander seeds...

Green cabbage, red cabbage, beetroot, NZ sea salt, nasturtium leaves & flowers, ginger, coriander seeds. 

Why nasturtium? It's a multi-functioning flowering herb that is rich in nutrients has lovely peppery flavour and presents loads of benefits for our Fermentary garden, from feeding the bees and pollinators to being a wonderful companion plant! #botanicalkraut


Nasturtium illustration by Hannah Jensen

Handcrafted in small batches using natural wild fermentation

Live Cultures.
Naturally fermented. Raw. Unpasteurised. 

Nothing Artificial.
No colours. No flavours. No preservatives. 

100% Plant-Based.
No animal ingredients or by-products.

Low Sugar Options.
Under 2g per 100ml (ANZ standard).

the flavours people come back for

Small-batch, living ferments made in Aotearoa. Here's what real customers say about our kefir sodas and kraut/kimchi they use every day.