Gold medal winner at the 2021 Outstanding NZ Food Producers Awards.
Keep the feeling and flavour of summer rolling all year with our award-winning Smoky Kāpeti. This lovely kraut play is inspired by the whenua (land) and traditions of Aotearoa. Wild foraged pūhā whispers the story of our food gathering places and the tales of our foraging ancestors; while smoky notes pay homage to the hāngī and umu earth oven where cabbage (kāpeti) has long been cooked in the belly of Papatūānuku.
This is raw, alive, wild-fermented sauerkraut championing the health of our whenua and the health of our tangata whenua (people of the land). Delicious with salad, cheese, burgers, pork, fritters, kumera, eggs... it's the ultimate smoky condiment!
Kāpeti = cabbage
Pūhā Illustration by Hannah Jensen
