If you’re looking for a sauerkraut that’s fresh, with a big nutritious punch, you have arrived! Just Kraut may not have all the bells and whistles of our other multi-ingredient ferments, but she is a classic and has wild foraged dandelion from our Fermentary gardens! This is raw, alive, wild-fermented sauerkraut at its most wild. Delicious on a Buddha bowl, mixed into a coleslaw, or pair with any of your charcuterie favourites....
Why dandelion? Because they are highly nutritious, loaded with vitamins, minerals and fibre... and because they are one of the first plants to flower in spring which means they play an important role as an earl source of pollen and nectar for bees and other pollinators! #makeyourshopcount
Dandelion illustration by Hannah Jensen